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The
Short-Term Training Section offers two weeks training for entry-level
jobs in the Service and Hospitality Industries. Hands on classes may
be structured for custodial work, dishwashing, bussing, serving, operating
registers, and other jobs of this nature. The goal is to prepare individuals
for concrete steps toward realistic, achievable dreams. Major training
emphasis is on human relations, appropriate attire and quality workmanship.
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